On the Marc Jacobs homepage, you can click a link to watch the video of his 2006 Collection runway show, which opened with the Penn State Nittany Lions marching band playing "Smells Like Teen Spirit." Never have so many band dorks shared the stage with so many babes. Fashion shows are inherently ridiculous, so twists like this one or the nude runway show at the end of Altman's Ready to Wear are to be expected. Still, I'd leap at the chance to see a fashion show in person if I could score tickets. Who wouldn't?

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Among the 25 new MacArthur Fellows receiving $500,000 genius grants this year is Edet Belzberg. We will be editing her newest project, which isn't even listed at IMDb yet, in the second half of our class. She's most known for her first feature-length documentary Children Underground, which is now at the top of my Netflix queue. So exciting!

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Smashing Pumpkins lead singer Billy Corgan fielded questions about the Chicago Cubs in the Chicago Tribune Sports page. Being a creative type, he chose to ignore the Shift key.

I can't even talk or think about the Cubs anymore, this season has been such a disappointment. I haven't watched one of their games since I left for China.

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Stream the new Elizabethtown soundtrack at MySpace. I've never once touched my MySpace page, but it's MySpace has carved out a nice little niche for themselves in the crowded social community software space with their music content.

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As NYC waits to see which of its restaurants will be crowned with three stars in the first Michelin Guide in North America, or even which 500 will merit mention at all (pre-order the Michelin Guide to New York City 2006 from Amazon.com for 32% off; it ships on Nov 4, 2005), it's useful to review what three stars from Michelin mean. According to Michelin, three stars denote "exceptional cuisine, worth a special journey, where diners eat extremely well, sometimes superbly. The wine list features generally outstanding vintages, and the surroundings and service are part of this unique experience, which is priced accordingly."

I tried using a Michelin Guide once, but it wasn't nearly as useful as I'd hoped, in part because my French was rusty, but also because the guides don't actually provide much description of each listing. Fortunately, the web community will be sure to blog the 3-star winner(s) to death.

Michelin's inspectors have been paying anonymous visits to 1,200 NYC restaurants since February. During this time, I have been tempted, on more than one occasion, to stroll into some of NYC's finest restaurant with a Moleskine notebook and Mont Blanc pen, wearing some stylish metal frame glasses and sporting a French accent. I'd look all about me like a tourist entering a cathedral in Europe, and after the first bite or two of each dish, I'd jot notes in my notebook.

You laugh, but simply bringing my camera into a restaurant and snapping photos of my dishes before eating them has led to no shortage of free dishes, compliments of the kitchen, and face-to-face meetings with the head chef.

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Epicurious lists ten restaurant trends they hate. Personally, the most exasperating thing about the NYC dining scene is the impossibility of getting a seat at any half-decent place. If you have to make a reservation weeks in advance, any meal starts to seem like an ordeal, placing undue pressure on the experience. One is bound to be disappointed in some way. It's less the scarcity of reservation slots as it is the dearth of walk-in availability that disappoints me.

I enjoy being able to stroll into a neighborhood joint to enjoy a spontaneous bite, to feel like I can run into a friend on the street and be enjoying an unplanned but delightful meal together just a few moments later.

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Google WiFi service to launch shortly?

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Which animal kills more people in the U.S. than any other?