Ferran Adrià is putting El Bulli on a 2-year research hiatus (sabbatical?) in 2012 and 2013.
I tried to get a reservation this year but didn't land one of the coveted spots. The restaurant only opens for a few months each year, and I have to imagine the applicant pool is massive. In the whole world, is there a tougher dinner reservation to land?
Posted by eugene at February 4, 2010 12:05 AM