Nothing too new for people already familiar with the Paleo or other low-carb diets and their supposed benefits, but this survey of the low-carb diet trend is a good 10,000 foot flyover.
In the midst of all the claims and counterclaims, there is a single clear piece of common ground. Experts of every stripe ask dieters to avoid refined sugars and grains. ‘Losing body weight on a plant-based diet is much less likely to occur if the diet includes too many refined carbohydrates,’ writes Cornell’s T. Colin Campbell in his book, The China Study , based in part on his Cornell-Oxford-China study research. Esselstyn instructs his dieters to consume only whole-grain products and avoid fruit juice. And McDougall urges his readers to eat complex carbohydrates instead of refined sugars and flours.
In essence, these scientists and doctors are recommending an Atkins diet that replaces the meat and fat with plants and certain complex (but never refined) carbohydrates.
It’s also safe to say that carbohydrates as we eat them today are indeed ‘unnatural’ for us. Even though our Paleolithic ancestors almost certainly enjoyed occasional treats of honey, they weren’t having Entenmann’s crumb coffee cake for breakfast; the technology to refine grains just wasn't available then. It’s likely that our bodies are not well-suited for such a regimen, either.
So Paleo dieters might be right – we could be more evolutionarily in tune with a diet like that of our ancestors, which almost certainly includes fewer refined carbs. We can’t say, based on today’s evidence, that carbs are the root cause of all our chronic ailments, but scientific evidence suggests that we might stay healthier if we take flour and added sugar off our plates. Still, human nature is a moving target. Cookie by cookie, we might be forging humanity into new evolutionary territory, re‑shaping our genes to handle our new dietary indulgences. Along the way, we will undoubtedly ease our problems with new medicines, technologies and lifestyle adaptations – the supine lifestyle depicted in the 2008 film WALL-E comes to mind. But we will undoubtedly have a smoother road ahead if we change our dietary ways, instead of letting our dietary ways change us.
Less sugar, less refined carbs, sure. But I don't think our paleolithic ancestors had wine or beer, either, and that's a problem for me. After a long day persistence hunting a saber-toothed tiger or wooly mammoth or whatever it was they were chasing, I think my ancient brethren would've appreciated a glass of the good stuff.